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100% brand new and high quality It is the perfect companion for your afternoon tea. Just load his silicone pants with loose tea leaves, perch him in your cup, and watch him relax as he does all the work! ThisSilicone Cat Tea Infuser is made of pure, food grade, silicon rubber that can withstand temperatures from -22 degrees F to 450 degrees F.
Material: Soft silicone rubber Color: Orange (As the picture shows) Size:7*5.2*5cm/2.75*2.05*1.97 Quantity:1PC Note: Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you!
(Music Credit) Baltic Levity Thatched Villagers by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html Artist: http://incompetech.com/
Brewing a cup of tea is therapeutic, but can become messy. Tea infusers are every tea lovers secret weapon to making a perfect cup of tea from looses leaves, and then drinking it and not coming away with loose bits of leaves clinging to your teeth.
Making a great cup of tea depends on finding the perfect balance of water temperature, amount of leaves and steeping time. The correct balance varies for each individual tea, so it will always involve some experimentation whenever you get a new tea.
The intensity of flavor depends on the amount of time your steep the leaves. The temperature of the water also impacts the release of flavor and the number of polyphenols and antioxidants that are released into the cup of tea. Ideally, you need only 1 to 1 teaspoons of tea (3 grams) for every 8 ounces of water.
The longer you brew a cup, the more tannins and polyphenols are released into the cup, resulting in a more calming brew. But it also means a more bitter flavor. Whether you like that depends on your personal tastes.
When it comes to temperature, brew tea at any temperature between 170F to 212F for a smooth flavor. The ideal temperature depends on the type of tea. This article on brewing tea includes a table of idea brewing temperatures.
In general, the more processed a tea is, the higher the temperature to use. Thus, white tea should be steeped at the lowest temperatures, then green tea, then yellow, then oolong, then black and pu-erh.
The leaves of tea need to expand to release health-boosting polyphenols, catechins, and other compounds that are known to improve our health and prolong life. It is, therefore, recommended that you choose infusers which have a bigger height and width since tea expands better in larger containers.
Poorly designed infusers can impede the release of health-boosting compounds present in the tea leaf. A decently sized tea infuser that is designed to gives leaves space to expand is thus important for maintaining a good balance of flavor and benefits.
Research states that loose tea infuses better than tea contained in tea bags. Even without research, this should be obvious. So avoid the tea bags and get a basket-style infuser, since they generally provide the most space.
Learning how to use a tea infuser is not rocket science. A little practice goes a long way in brewing a great-tasting cup every single time. The market is full of interesting and novel designs for tea infusers which is why you should conduct thorough research before you make a purchase.
Not all tea infusers work the same but good ones generally allow space for the healthy compounds in the leaves to release more effectively. Some popular designs include shapes such as spoons, tea tongs, ball, filter bag, silicone, tea tube, baskets, and more.
To make tea with a tea infuser basket, simply place the infuser in any cup. Then, add your favorite tea into it. Follow by gradually adding water and letting it steep for a couple of minutes until the color changes.
You may stir the contents and then pull out the infuser once satisfied with the color of the tea. Since removing the infuser is a messy task, make sure youre pulling it out over a sink to avoid leaks. I always give it a bit of time to drip out into the cup, then place it on a plate to save it for a subsequent infusion.
To use a spoon tea infuser, simply open the clamped mouth and add loose leaves to the infuser. Make sure to close the device securely before propping it into a cup. Add the spoon tea infuser into a cup filled with hot water. Make sure the punctured side rests inside your best tea cup.
Do not stir the infuser; instead, allow it to rest in the water for a couple of minutes. This will allow water to seep into the spoon-like device and release the therapeutic goodness. Once the water gets a colored tint, it is ready to consume. Be sure to follow the same process with tea tongs tea infuser as well.
A ball tea infuser opens up to reveal two semi-circular halves. Available in two designs, the egg infuser variant has a steel body with punctures. The other variant looks like a mesh ball held together with a clasp.
To make the perfect cup of tea, add tea into the infuser and secure it shut. Add the ball into the cup and rest the chain on the rim. Add steaming hot water gradually and let the ball rest in it undisturbed for a few minutes.
Take the infuser out of the cup when the water changes color. You can also try dipping the ball in your cup if you desire a stronger color and taste. Doing so would release the extra flavor thats still stuck inside the infuser.
To prepare tea with this type of infuser, simply add teas leaves into the filter (whether you bought ready made bags and filled them or made DIY bags), fasten it and dunk it in a cup of freshly boiled water. The tea is ready as soon as the water changes color.
The filter bag tea infuser can become a bit messy, since it does not hang on the cup. This type of infuser has to be submerged completely in the cup. As you might have guessed, removal can be messy. This is also the reason why most people tend to over-brew their tea.
Shaped like anything you like (from cartoon characters, to fruit, to actual tea bags or anything else) and made of food-grade silicone, the silicone tea infuser is a convenient tool. The infuser body is covered with puncture holes, allowing the infuser to do its magic.
Before you use a silicone tea infuser, it is best to dissolve the layer of glossy wax on it. Simply boil the infuser in hot water until it separates. To prepare tea, open the base of the infuser and add tea leaves. Add the infuser in a cup of boiling hot water and let it rest until the tea reaches your desired color.
Nothing comes close to the satisfaction of making your own blends. It is also a relief from consuming potentially dangerous compounds lurking in ready-made tea bags, and contributing to the ever-growing landfills around the world, unless you know what to do with old used tea bags.
Infusers constructed from dangerous materials such as aluminum can be toxic for the bodys central nervous system. This is because aluminum is renowned for causing troubles with cognition in children and believed to contribute towards Alzheimers disease.
Some infusers can also have traces of aluminum in them, even though they are primarily made from safe materials. We advise you ensure that the infusers you are using are made from materials that are not dangerous.
Although it is safe to prepare tea with food-grade silicone, some silicone infusers have a waxy layer of polish on them. As mentioned above, it is important to boil them before the first use to mitigate the risk of ingesting harmful chemicals.
With that said, it is important to remember that just about any infuser will do the trick. As long as the width and size are large enough to allow the leaves to swell, you wont ever have to settle for a bad cup of tea.
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