memak machinary and moulds for chocolate ball mill

industrial chocolate making equipment, chocolate manufacturing machine, chocolate making equipment for sale

There is ventilating fan or a hopper on the top of tank, surface cover is carbon steel with paint or ss304 shell. The material of the lining bars, scrapers are 65Mn Manganese Steel after heat treatment, they can prolong their life. The base and gearbox are cast iron, so it will be more stable and can make sure the fineness degree. The jacket tank is iron and heated by electricity.

The tank with adoption of rated temperature(temperature adjustable) for retaining of fine ground chocolate paste material, via agitating makes chocolate have functions of degassing, eliminating smell and preventing the paste from the separation of oil and grease, etc. Our chocolate storage tank is water jacket. The jacket tank and cover are in stainless steel 304. It is heated by electrical immersion heater.

The CHOCOLATE MIXING MACHINE is to mix the raw materials such as sugar power, milk, melted cocoa butter...together evenly. The CHOCOLATE MIXING MACHINE is equiped with automatic water circuar system and automatic temperature control system.

Chocolate ball mill is a special equipment for refining chocolate mass. Act according to the impact and friction between the chocolate mass and the steel balls, refining the mass to the required degree of fineness.

CHOCOLATE BALL MILL MACHINE is a special machine for fine milling chocolate mass and it's admixture. Through the impact and friction between the material and the steel balls inside the vertical cylinder,the mass is fine milled into the required fineness. And if it works with chocolate conche, not only the efficiency can be improved greatly but also the taste will be softer.

Located at the forward position for China's economic development Shanghai Chemical Industrial Zone,Shanghai WaiFan Food.Machinery Factory is a comprehensive enterprise that specializes in research,development and production of food machinery,integrating technology,industrial and trade.

The new generation shell making filled chocolate pouring and forming machine is the most advanced and multi-purpose production equipment for producing chocolate products developed and designed recently.

GUSU automatic chocolate tempering machine for pure chocolate is an indispensable equipment in the chocolate production line. It can be automatically controlled and in strict line with the temperature required for each section in the tempering procedure so as to guarantee the quality of chocolate.

1) Made of food grade silicone,FDA& LFGB approved 2) Nontoxic,odorless,tasteless,reusable and eco-friendly 3) Heat-resistant,anti-slip,anti-spill and safe 4) Anti-aging,anti-yellow, lightweight, portable and unbreakable,Nonstick,easy to wash 5) Temperature resists from -40- 230C,microwave and freezer safe

The chocolate molding machine is a automatic line for chocolate molding. It performs the functions of preheating the mold, loading of the mold, vibrating the mold, cooling, removing of the mold, and transporting the chocolate to the discharge band.

The moulding line is for chocolate deposit forming. The whole process is fully automatic including depositing,mould plate vibrating,cooling,demoulding,conveying and plate heating.You can choose one head,two heads or three heads moulding line for different products.The line is suitable for pure chocolate,center filled chocolate,two color chocolate,four color chocolate,amber or agate chocolate,etc.

Gusu chocolate moulding machine is developed based on the latest technology over the world, pouring for three times and filling twice (crispy nuts and full nuts), It collects baking, moulding, rolling over, vibrating and cooling together.

This Chocolate Flake Maker Machine Brown Corn Flakes Extruding Equipment is applied to make corn flakes, cereal snacks such as coco ball ,crispy rice ,fruit loops and so on , the famous brands are Kelloggs and Nestle in the world .

A machine designed for coating the products fully or partly with compound or real chocolate.The enrober and cooling tunnel can be controlled by separately,so the cooling tunnel can be used with other chocolate making machine. The enrobing system complete with dispenser, heater, blower, wire-mesh belt vibrator and tail-cutting device. The chocolate feeding tank can be pulled easily from the bottom of the enrober for cleaning.

The enrobing line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc.. Cooling tunnel and some special devices are optional. 1: Material feeder: to simplify the feeding of biscuits or wafers to the enrobing wire mesh . 2: Granular sprinkler :to sprinkle sesame or peanut granular on the enrobing products. (Add-on device) 3: Decorator :to decorate zigzags or stripes of different color on the surface of enrobing products.(Add-on device)

The chocolate enrobing line is used to enrobe chocolate on various food products such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available in this complete line. It can also coat chocolate on bottom-side for your option.

The chocolate coating pan is ideal for all types of products which need to be covered, being able to give them a hard or soft cover; white, bitter or milk chocolate cover; candied or polished finish.

This machine is mainly used for making pellet, film coating on tablets. It can also be used for making ball shape products or granules, mixing, and polishing, etc. Such as: chocolate polishing, peanut coating, sugar coating, seasoning, producing tapiocapearls, and pelletizing the desiccant & aluminium hydroxide, porcelain ball making, etc.

This machine is mainly used for making pellet, film coating on tablets. It can also be used for making ball shape products or granules, mixing, and polishing, etc. Such as: chocolate polishing, peanut coating, sugar coating, seasoning, producing tapiocapearls, and pelletizing the desiccant & aluminium hydroxide, porcelain ball making, etc.

The machine is a special machine for producing various types of chocolate products. It can coat the surfaces of various kind of food such as wafer, biscuit, egg roll, custard pie, puffed food, etc. With chocolate pulp to form chocolate products of unique taste.

The main material of chocolate is cocoa butter, and it is usually in solid.Before the chocolate material is put into the refiner/conche,the melting process is needed.Further more the chocolate melting tank can extend the life of refiner/conche. The chocolate melting tank is water jacket , The jacket tank and cover are in stainless steel 304. It is heated by electrical immersion heater.

Air cooling tunnels are universally used for product cooling after molding. Such as filled candy, hard candy, taffy candy, chocolate and many other confectionery products. After conveying to cooling tunnel, products will be cooled by special cooling air. Cooling effect is stable and the whole process is clean. Import compressor from USA and frequency converter greatly improves the stability and durability of this device.

That machine is mainly used for chocolate cooling and chocolate moulding. Our machine adopts the electromagnetic clutch rotation and chain conveyor structure and have the good performance, power saving and simple maintenance.

The tank with adoption of rated temperature(temperature adjustable) for retaining of fine ground chocolate paste material, via agitating makes chocolate have functions of degassing, eliminating smell and preventing the paste from the separation of oil and grease, etc.

Our chocolate melting and tempering mixer machine tank from 75kg to 6000kg, and we also can specially made according to your special needs. It can be used for melting, storage and heat maintaining for chocolate, axunge and similar coating materials. The stainless steel tank has a sandwich with constant temperature control, and a strong mixing and scraper device inside.

The main material of chocolate is cocoa butter, and it is usually in solid.Before the chocolate material is put into the refiner/conche,the melting process is needed.Further more the chocolate melting tank can extend the life of refiner/conche.

1).The chocolate mass pumps is specialized for delivery the chocolate mass. 2).The pump body is with water-circulating heat preservation system. 3).Customers can choose different model according to the flow rate required 4).The chocolate mass pump can be used individually or with other production line for automatic chocolate mass feeding.

NYP series automatic transmission oil pump can suck up viscous products like shampoo, conditioner, hair creams, food, chemical, medicine, paintings and so on. The automatic transmission oil pump can be made of different materials, iron or stainless steel or customized. can transfer variable viscosity medium. besides water. Medium temperature: -10 -300 medium viscosity: 1cSt-300 000cSt

chocolate moulding line - gusu chocolate machinery

Gusu Chocolate Moulding Line is the automatic machine for chocolate forming with the function of mold baking, mold pouring, mold vibrating, conveyor, cooling, and demolding. It does not only produce pure solid chocolate but also center filling chocolate, nuts mixed chocolate, and so on.

Gusu chocolate machinery, as China manufacturer and wholesaler of chocolate molding plant, chocolate depositor machine, and chocolate depositing equipment, will provide the best-qualified chocolate equipment.

chocolate mould | mk food machinery

Chocolate mould (or Chocolate mold) are hollow containers used to give shape to liquid chocolate when it cools and hardens. They are made from highly durable polycarbonate plastic, They feature superb detail inside the cavities.

There are hundreds of designs available in a variety of configurations to meet any chocolate confectionery need. Liquid chocolate will be deposited inside the empty cavities of the mould by the chocolate depositor machine, the total quantity of cavities in a mould determines how many finished chocolate pieces will be yielded each time that mould is filled.

Manufactured from food grade polycarbonate material, these moulds use high-strength magnets to create a very strong, dependable closure. Making hollow chocolate novelties has never been this easy and profitable.

For cleaning mould, we do not recommend to use water or any abrasive detergent, water has a hydrolytic effect on polycarbonate, this effect is time and temperature dependent, with higher temperatures causing quicker degradation. Increasing pH values will also accelerate polymer degradation. We recommend limiting the wash temperature to a maximum of 140F (60C) if you can only clean the moulds with water.

Polycarbonate moulds should better be cleaned with dry kitchen towels until all chocolate is removed. If the chocolate is tempered correctly, most of the chocolate will be removable with a scraper and soft kitchen paper.If the residual chocolate can hardly be removed, operator could warm up the moulds again to melt chocolate and get rid of it easily, ensure the temperature less than 60C.

chocolate making equipment

When you are making chocolate you often have a special recipe that makes your chocolate products unique. No matter whether you are a small-scale craftsman or you are developing an industrial-scale production facility, there are technologies that can help you improve. Chocolate-making equipment for all sizes and tastes.

Are you into making chocolates? And would you like to improve or expand your chocolate production? For example, have you considered producing your own chocolate or compound? Can you refine your chocolate so that it will taste even better? How are you enrobing your cookies? Is your moulding process efficient and hygienic? Can you benefit from optimizing your chocolate filling line using one-shot technologies?

Our range of equipment covers everything from 3 or 5-roll refiners to energy-saving ball mill solutions, traditional dry conches, wet conching solutions, storage tanks and tempering machines, enrobing lines, one-shot or traditional shell moulding, and more. We can help you improve your production of chocolate-enrobed bars, biscuits, and cookies. We also have extensive experience supporting producers of chocolate tablets, hollow figures, and pralines. Or what about cocoa-based lentils, chips, or beans? Or cookies with enrobed centers? Depending on your desired output, you may benefit from semi-automatic to fully automatic solutions. Browse some of our technologies and products using the search bar on the top right, or give us a call to discuss them in person.

chocolate shell moulding line chocolate wrapping machine manufacturer from konya, turkey

We are offering sugar powder mill. Our machine is used to make powder from sugar.all of the reservoirs and stocking parts are fully produced by cr-ni stainless steel.spiral motor level sensor works and stops automatically.breaker motor housing is equipped with water cooling system and because of it, our machine provides high performance.

We are offering chocolate pre mixer. All of the raw materials will be mixed in this first mixer.it has jacketed water heat system and fully produced by cr-ni stainless steel.it is controlled by its 3-way valve; it circulates inside of it self and it provides homogeneous mixture. It transfers automatically this mixture to the chocolate ball mill.it has nested double mixer system.

We are offering chocolate ball mill. It has jacketed water heat system and fully produced by cr-ni stainless steel.motor and heat controls will be adjusted with plc and touch screen up on the machine.500 kg special steel ball is used in the machine.because of the special angled steel shafts, ball's up-down movement is provided.in this way, chocolate mixture will be thinner.

We are offering chocolate resting stock tank. As it is used for resting and stocking of the chocolate.it is fully produced by cr-ni stainless steel.machine has three jackets and it has water and isolation jackets.machine's mixer motor works-stops periodically according to adjusted time in timers, in this way electric saving is provided.

We are offering one shot chocolate depositor. The machine's touched surfaces to the food and the cover and body is fully produced by cr-ni stainless steel.through plc and touch screen, product scan be set and their weight in grams can be adjusted from the screen.through hot water tank system on the machine, depositor heat can be fixed to requested degree.products will be produced are; plain chocolate, cream filled chocolates and double colour chocolates, different weighted tablet chocolates according to mould shape, bar, napoliten, baton, chocolatin, madlen shapes.

We are offering chocolate moulding line. Products will be produced are; plain chocolate, cream, jelly, caramel andor whole hazelnut, rice crisp, hazelnut-almond-walnut pieces and center filled chocolates and three-colour chocolates, different weighted tablet chocolates according to mould shape, bar, napoliten, baton, choclatin, madlen shapes.

We are offering chocolate shell moulding line. Products will be produced are; center filled chocolates, cream, jelly, caramel andor whole hazelnut, rice crisp, hazelnut-almond-walnut pieces and three colour chocolates, different weighted tablet chcocolates according to mould shape, bar, napoliten, baton, chocolatin, madlen shapes.

We are offering chocolate tempering machine. It has special design to obtain the best results for chocolate as following by the programmed heat exchanging levels on the chocolate film circulated in the system: it extends the product's shelf life, it increases the brightness of the chocolate surface, it maxmizes the microcrystalline amount to the top level, it makes chocolate's structure homogeneous.

china candy machine manufacturer, candy making machine, chocolate machine supplier - ningbo d & r machinery co., ltd

Candy Machine, Candy Making Machine, Chocolate Machine manufacturer / supplier in China, offering Automatic Chocolate Coated Candy Bar Production Line (DR-BAR), Automatic Nougat Bar Candy Bar Production Line, Protein Bar Machine Cereal Bar Candy Bar Production Line and so on.

SOLOGAN: PERFECT YOUR SWEET LIFED&R Machinery are professional confectionery machine manufacturers with over 10 years in the business operating at the highest industry standards. Weve built a reputation on engineering, designing and delivering high-performance total-solution confectionery machinery to clients with absolute precision around the world. D&R Machinery is a brand built on the back of perfecting the sweets manufacturing process of our clients. Were here to serve, plain and simple and ...

memak machinery, turkey

We are Memak Machinery based in , Turkey. We are member of TradeKey.com since July, 2013. Our business is related to Industrial Machinery industry and we specifically deal in Sugar Powder Mill, Butter Melting Tank, Chocolate Ball Mill, Chocolate Resting Stock Tank, Chocolate Tempering Tank, One Shot Chocolate Depositor, Chocolate Moulding Line, Chocolate Shell Moulding Line, Jelly Line, Chocolate Wrapping Machine. Please find our product details below: Chocolate Ball Mill It has jacketed water heat system and fully produced by CR-NI stainless steel.Motor and heat controls will be adjusted with PLC and touch screen up on the machine.500kg special steel ball is used i... Sugar Powder Mill Our machine is used to make powder from sugar.All of the reservoirs and stocking parts are fully produced by CR-NI stainless steel.Spiral motor level sensor works and stops automatically.Breaker mo... Thank you for taking time to go through our business profile. If there are any questions, inquiries or comments, please feel free to contact us.

Products / Services: Sugar Powder Mill, Butter Melting Tank, Chocolate Ball Mill, Chocolate Resting Stock Tank, Chocolate Tempering Tank, One Shot Chocolate Depositor, Chocolate Moulding Line, Chocolate Shell Moulding Line, Jelly Line, Chocolate Wrapping Machine

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