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powerball lottery - winning numbers & results

All the jurisdictions that participate in the Powerball lottery allow players to purchase tickets for draws in advance. However, the number of advanced draws permitted varies from state to state. Heres a full list of the maximum number of advance Powerball draw purchases permitted per jurisdiction.

Powerball can be played in Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming, the District of Columbia, Puerto Rico, and the U.S. Virgin Islands.

Please note: These results are unofficial. Always check with the official source for lottery numbers in a particular state. Lottery USA is an independent lottery results service and is neither endorsed, affiliated nor approved by any state, multi-state lottery operator or organization whatsoever. All trademarks remain the property of their rightful owners and used for informational purposes only. Copyright 1995-2021 Lotto Logic LTD., All Rights Reserved.

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Mega Millions drawings are held Tuesday and Friday at 11:00 pm ET. Five white balls are drawn from a set of balls numbered 1 through 70; one gold Mega Ball is drawn from a set of balls numbered 1 through 25. You win if the numbers on one row of your ticket match the numbers of the balls drawn on that date. There are nine ways to win a prize, from $2 to the jackpot. If no one wins the jackpot, the money is added to the jackpot for the next drawing. Overall chances of winning a prize are 1 in 24.

*Prize amounts in California are paid on a pari-mutuel basis and will differ from the fixed prize amounts shown here. Go to http://www.calottery.com/draw-games/mega-millions for the California Lottery Web site and prize amounts.

viper room faces the wrecking ball after an $80 million buyout

The block of Larrabee and San Vicente includes a novelty boutique stork, two liquor stores, a law office, and a barber shop. Its all alongside the nightclub that became famous after River Phoenix overdosed there in 1993.

According to a representative for the buyer, 8850 Sunset, there are no plans to redevelop the block at this time. However, the new owners are looking into possibilities for what the best use of the space could be.

The Viper Room launched in 1993 and was partly owned by Johnny Depp when the River Phoenix incident occurred. At the time, the rock nightclub was a popular destination for Hollywood elites. The nightclub has changed ownership a handful of times in the last few decades, and Depp no longer has partial ownership of the club.

Despite being the site of actor River Phoenixs death, it has also been the setting for several films. 1983 film Valley Girl used the nightclub for a few scenes. Charlies Angels: Full Throttle and the film Be Cool also used the famous nightclubs facade and dance floor as settings in the respective films.

It would be a shame to see this historic piece of Hollywood demolished to make way for new developments, but its not too surprising. The Sunset Strip is rapidly changing to make it more appealing for high-class residents who dont want to live among the dingy, gritty vibe that the famous club exudes.

Marsha is a media and tech enthusiast who has experience within the radio, live concert, and even the pulp magazine industry. She focuses heavily on breaking news relating to both artists and music tech companies.

24-year-old wisconsin man manuel franco is winner of $768 million powerball jackpot: 'it feels like a dream' - abc news

"I walked into the Speedway and I purchased $10 worth of individual Powerball tickets," Franco said. "I honestly felt so lucky that I did look up at the camera and I wanted to wink at it cause I just had that lucky feeling."

lucky 14: workers at dodge viper plant win powerball jackpot | autoblog

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bank a million - play and check winning numbers | virginia lottery

You have options when you play Bank a Million. Choose your own numbers on a playslip by picking six different numbers from 1 through 40. The Bonus Ball is not selected by the player but is drawn each draw.

You decide how much to wager and what prize to try to win. The total play must add up to $2, but you can determine your wager. For example, choose two plays at $1 each, which gives you two chances to win $500,000; four plays at 50 each gives you four chances to win $250,000. There are plenty of options for you to win up to $1 million. Click for a closer view of the playslip.

Since 1999, all Virginia Lottery profits have gone to K-12 public schools in Virginia. In Fiscal Year 2020, the Lottery generated more than $595 million for K-12 public schools in Virginia. Every time you play a Virginia Lottery game, you're playing a role in helping kids have a brighter future.

You can win $1,000,000 by matching all six numbers. The amount you win depends on how much you wager and how many balls you match. For example, you can win by getting just two balls and the Bonus Ball right. Check out the chart below for all eight ways to win a prize in the VA Lottery Bank a Million game.

Note: Play Your Way allows you to control your wager and choose which top prize you want to win - $1,000,000, $500,000 or $250,000. You can choose to wager $2 on one set of numbers, $1 on two sets of numbers or 50 on four sets of numbers. No split bets are allowed. In other words, you cant wager $1 on one set of numbers and then 50 on two other sets of numbers. Each wager amount must total $2.

After the draw, check to see if the Bonus Ball number that we've drawn appears within the set of six numbers on your ticket. If it does, you've matched the Bonus Ball! Check the prize chart to see how much you may have won.

Got a favorite number and want to know how often its been drawn? Use the number cruncher to get the stats! Remember that every draw is random and that each number has the same chance as any other of being selected.

You have options when you play Bank a Million. Choose your own numbers on a playslip by picking six different numbers from 1 through 40. The Bonus Ball is not selected by the player but is drawn each draw.

You decide how much to wager and what prize to try to win. The total play must add up to $2, but you can determine your wager. For example, choose two plays at $1 each, which gives you two chances to win $500,000; four plays at 50 each gives you four chances to win $250,000. There are plenty of options for you to win up to $1 million. Click for a closer view of the playslip.

Since 1999, all Virginia Lottery profits have gone to K-12 public schools in Virginia. In Fiscal Year 2020, the Lottery generated more than $595 million for K-12 public schools in Virginia. Every time you play a Virginia Lottery game, you're playing a role in helping kids have a brighter future.

You can win $1,000,000 by matching all six numbers. The amount you win depends on how much you wager and how many balls you match. For example, you can win by getting just two balls and the Bonus Ball right. Check out the chart below for all eight ways to win a prize in the VA Lottery Bank a Million game.

Note: Play Your Way allows you to control your wager and choose which top prize you want to win - $1,000,000, $500,000 or $250,000. You can choose to wager $2 on one set of numbers, $1 on two sets of numbers or 50 on four sets of numbers. No split bets are allowed. In other words, you cant wager $1 on one set of numbers and then 50 on two other sets of numbers. Each wager amount must total $2.

After the draw, check to see if the Bonus Ball number that we've drawn appears within the set of six numbers on your ticket. If it does, you've matched the Bonus Ball! Check the prize chart to see how much you may have won.

Got a favorite number and want to know how often its been drawn? Use the number cruncher to get the stats! Remember that every draw is random and that each number has the same chance as any other of being selected.

mi lottery: winning $70 million powerball jackpot ticket sold in pontiac | powerball

The lucky player's winning ticket matched all of the winning numbers - 14-47-54-55-68 - and the Powerball 25. The winning ticket was bought at the Huron Plaza Party Store, located at 694 West Huron Street in Pontiac.

Wednesday's big win marks the fifth time a Michigan player has won the Powerball jackpot since the state began offering the game in 2010. The last Michigan player to win the Powerball jackpot was Phillip Chippewa, of Suttons Bay. He won an $80 Powerball jackpot from the Sept. 21, 2019 drawing.

The lucky winner should contact the Lottery's Public Relations Division at 517-373-1237 to set up an appointment to claim their prize. The winner may choose to accept their prize as a 30-year annuity for the full amount of the jackpot or a one-time lump sum payment of about $50 million.

Powerball plays may be purchased for $2 each at Lottery retailers across the state and online at MichiganLottery.com. A "Power Play" option that multiplies non-jackpot prizes by up to 10 times to a maximum of $2 million may be added to any Powerball play for only $1.

The Powerball drawing takes place at 10:59 p.m. on Wednesday and Saturday and may be watchedonline at: http://www.powerball.com. Powerball tickets are sold in 45 states, Washington D.C., U.S. Virgin Islands, and Puerto Rico.

About 97 cents of every dollar spent on Lottery tickets is returned to the state in the form of contributions to the state School Aid Fund, prizes to players and commissions to vendors and retailers. In the 2019 fiscal year, the Lottery provided more than $1 billion for Michigan's public schools, its fifth record contribution in a row. Since it began in 1972, the Lottery has contributed more than $23 billion to support public education in Michigan. For additional information, follow the Michigan Lottery on Facebook, Instagram, Twitter and online at www.michiganlottery.com.

north carolina powerball winner claims third of $564 million prize - abc news

The $564.1 million jackpot, which has a cash value of $381 million, is the fifth largest lottery prize in U.S. history. The jackpot had increased over two months without a winner, starting at $40 million.

"This is going to make a huge difference for them," Holmes said of her children. "They are going to be able to go to school and not worry about paying for it. They are going to live a comfortable life without struggling."

Holmes, who said she is a "full-time mother," said she's planning to continue her education in the nursing field while caring for her children. From Shallotte, North Carolina, she previously supported her children while working at Walmart, Food Lion, KFC, McDonald's and Subway restaurants.

"It was seven of us living in one home," she told reporters at a news conference. "It wasn't comfortable but we made do. Everybody in that household will have their own place, because I don't plan on staying there."

The occasional lottery player said the farthest she has traveled in the U.S. is Seattle and New York, but she's never left the country. She also said she is speaking with a financial adviser about the money, but she hopes to travel and give some money to a church, which she declined to name. She also hopes to give to an organization dedicated to cerebral palsy, because one of her children has the neurological disorder that affects muscle movement.

the 22 hottest peppers in the world

Theres a good chance youve come across a way too spicy pepper in your life. Maybe you sought it out after reading a hot peppers list; maybe it snuck up on you in a salsa. Either way, that fiery burn is seared in your memory. But unless youre an extreme heat seeker, that pepper you tried is far milder than the peppers that reach the top of the Scoville Scale.

The Scoville Scale is an objective scale used for measuring the spicy heat of peppers and other hot foods. Items on the scale are ranked by their Scoville Heat Units (SHU), which measure the concentration of capsaicin (the active compound responsible for spice). The SHU range from zero up to the millions, each one representing how many cups of sugar water it would take to dilute a cup of the food to a neutral spiciness level. For example, a cup of jalapeo takes between 2,500 and 8,000 cups of sugar water to neutralize the spice, so its 2,500 to 8,000 SHU.

While the test used to be more subjective and based on testers tastes, high-performance liquid chromatography has made it possible to measure the exact amount of capsaicin in the pepper possible. Which, for the sake of testers mouths, is a huge plus in todays world of super peppers. When the Scoville Scale was created by Wilbur Scoville in 1912, he never could have imagined the human-engineered peppers that can be hundreds of times hotter than anything that occurs in nature.

The Madame Jeanette hails from Suriname, a small country on the northeast coast of South America. Its smooth, yellow pod packs a surprising punch. Believed to be named for a prostitute from Paramaribo, it has neither fruity nor floral undertones its just hot. The Madame Jeanette can commonly be found in traditional Suriname and Antillean cuisine, often tossed into dishes whole to add spice to every bite.

The Scotch Bonnet is a Caribbean pepper, and it gets its name from a perceived resemblance to the Scottish Tam o Shanter (those floppy plaid hats with the pom-poms on top). It has a little bit of sweet to go along with all that spicy and is most commonly found in hot Caribbean dishes like jerk chicken or jerk pork, though it crops up in recipes as far away as West Africa. Theyre one of the main ingredients in the famous West Indian hot pepper sauces, which differ from country to country but can be found in almost every household in the Caribbean. If you ask, Scotch Bonnet vs Habanero, which one wins?, youll find the answer in the 19th place of the hot peppers list.

The first of many varieties of the famed habanero to make the cut, the white is particularly rare and difficult to cultivate. These peppers grow on tiny bushes, but each one produces an exceptionally high yield. Theres some debate about whether they originated in Peru or Mexico (some people go so far as to differentiate between Peruvian White Habaneros and Yucatan White Habaneros), but regardless of their origins, these peppers can be found lending heat to traditional Mexican stews and salsas. Their influence has even extended out into the Caribbean, where theyre employed in sauces and marinades.

This habanero is the orange kind you can buy in the grocery store, but just because theyre readily available doesnt mean theyre less vicious than any of their cousins on this list. Originating in the Amazon, this pepper was brought northward through Mexico (where most of them are grown now). The habanero is actually a different variety of the same species as the Scotch Bonnet, though its used more in Mexico than in the Caribbean, lending a fruity and floral kick to Yucatanian food.

The first pepper on the list from the Eastern Hemisphere, the Fatalii is a chili from central and southern Africa. Brave souls claim that its flavor is notably citrusy (though how anybody can taste anything through that much burning is beyond me), and so its used largely in fruity hot sauces from its native Africa through the Caribbean. Just beware when confronted with this pepper as the heat starts early, covers your whole mouth, and takes quite a while to dissipate.

Similar in appearance to the Fatalii, and a member of the habanero family, the Devils Tongue was first discovered growing in Pennsylvania among its habanero relatives. Nobodys quite sure where it originated or how it came to be growing in the field of an Amish farmer, but its become renowned for its bright, fruity, and sometimes slightly nutty taste. Because its past is a mystery, however, there are no real traditional uses for the Devils Tongue experts recommend eating them fresh in salsas or salads if you can take the heat.

This new type of habanero pepper was scientifically engineered, rather than naturally cultivated. The NR in the name signifies nematode resistance, as the US Department of Agricultures research division (ARS) developed this particular pepper plant to be resistant to root-knot nematodes, a parasite common to many pepper and tomato plants. Its name comes from a scientist who saw photos of the pepper and thought it looked somewhat like a tiger paw, although its an apt name because it hits like a tiger paw, too. Because of its distinctly unnatural upbringing, the Tigerpaw, like the Devils Tongue, lacks traditional use in cuisine. However, its similarity to the traditional orange habanero means its easily substituted in any of the multitudes of habanero recipes used throughout Mexico. (Be cautious: It tends to pack a bigger burn than its more traditional relative.)

Chocolate Habaneros originated in Trinidad and in fact have absolutely nothing to do with the Congo. This ones a favorite of many chiliheads, who somehow remain conscious long enough to detect a rich, smoky flavor buried somewhere under all that heat. What you wont taste is any hint of chocolate. The name comes from the color of the pepper, not the flavor. Chocolate habaneros have been dubbed the ultimate salsa pepper, though youre more likely to find them in world-famous Jamaican jerk sauce.

An upgraded version of the habanero, clocking in at almost twice the spice, this adorably small pepper approaches sinister levels of heat. Like many of the other contenders on this list, the Caribbean Red likely hails from the Amazon basin (though some argue for Yucatan origins) and is a staple in Mexican cooking, where it can be commonly found in salsas and hot sauces. More creative uses of the pepper include a guest appearance in Caribbean Red Pepper Surprise ice cream, though, according to one consumer, The surprise is, your brain is on fire, and your taste-buds are in love, but your fillings have melted.

Yet another habanero cultivar, this bad boys been selectively bred for generations to produce larger, heavier, and spicier fruit to give you some idea of where this list is headed, the Red Savina was the hottest pepper in the world from 1994 to 2006, and were not even halfway through. As a close relative of all the habanero peppers, the Red Savina shares the well-established Central American origin story but was developed further in California. It was discovered by accident when a farmer trying to grow domestic habaneros found a bright red pepper different from the orange habaneros in his field. He kept it, bred it, and started selling it as its own product. The strain is protected by the US governments Plant Variety Protection Act, ensuring its spice for many generations to come.

Naga Morich means serpent chili in Bengali. Sister of the famed Ghost Pepper (yet to come), this beauty is native to northern India and Bangladesh, where its often eaten green (read: unripe) and raw, as a side dish. The Dorset Naga is a particular strain of the Naga Morich pepper that was selectively bred for maximum heat the first pepper on earth to break one million SHU (double the rating of the Red Savina). Aside from mind-numbing heat, they also boast a fruity flavor; some claim to taste notes of orange and pineapple, but personally, I find the idea of being able to taste anything amidst the mouth-fire highly suspect.

The Trinidad Scorpion gets its name from its homeland and its appearance. The latter half of the name makes sense once you get a look at one. The peppers have a little stinger opposite the stem, which looks like the poisonous barb on the tail of a scorpion. Although, if you want to relate the power of the peppers spice to a scorpion, that works as well. The CARDI addendum stands for Caribbean Agricultural Research and Development Institute, the research group responsible for the breeding of this particular pepper. Were now well within the dangerously hot range, a fact further evidenced by the two main uses of the Trinidad Scorpion CARDI: firstly, in military-grade mace, and secondly, mixed in with marine paint to prevent barnacles from growing on the bottoms of boats. But I guess you could put it in your food if you really wanted to.

The Bhut Jolokia (aka Naga Jolokia) is more commonly known by its Americanized name, the Ghost Pepper. The chocolate variant of this pepper is a very rare naturally occurring permutation of the standard red and is named not only for its rich coloring but also for its notoriously sweet flavor. Dont be fooled by the sweetness, though its just as spicy as its red cousin, at over a million SHU. Native to India, the Ghost Pepper is responsible for some of the most brain-searing, tongue-sizzling curries and chutneys in the entire world. However, its also used in military weapons and smeared on fences to ward off stampeding elephants.

The Bhut Jolokia, or Ghost Pepper, is the fiery, less sweet original that spawned the Chocolate Ghost Pepper (bhut means ghost or supernatural creature). Native to India, the Ghost Pepper is responsible for some of the most brain-searing, tongue-sizzling curries and chutneys in the entire world. However, its also used in military weapons and smeared on fences to ward off stampeding elephants. The standard red variant of this pepper is much easier to find than the chocolate variety, and is the fuel for restaurant challenges and idiotic YouTube videos worldwide. Fun fact: The Ghost Pepper is an inter-species hybrid between the species containing all of the habanero cultivars and the species containing the Tabasco pepper.

The 7 Pot Chili gets its name from its alleged ability to provide enough spice for seven pots of stew, and at over a million SHU, Im inclined to believe it. Unsurprisingly, this little demon is also from Trinidad, where evil peppers grow like weeds, and youll find it in many of the same dishes as the other Caribbean peppers in the habanero family stews, marinades, and hot sauces. The 7 Pot (sometimes called the 7 Pod) displays all-over pimpling, a texture only found in the spiciest of peppers (appearing as though theyre boiling themselves from the inside out).

The Spanish Naga is grown, of course, in Spain but was actually developed in the UK. Like the 7 Pot, this ones so fiendishly spicy that its skin is bubbling and wrinkled, an effect probably exaggerated by the unique conditions under which its grown: The plants have to be kept indoors in enclosed plastic tunnels and subjected to blisteringly hot temperatures in order to churn out peppers that spicy. Since theyre largely man-made, there arent any traditional dishes that use the Gibraltar chili, but theyre available in Western Europe if youre interested in concocting a curry and then never tasting anything again for the rest of your life.

Most of the rest of the peppers on this list have been engineered by humans. I guess once we identified the hottest pepper in the world, all we could do from there was make them hotter ourselves. The Infinity Chili was engineered in the UK by breeder Nick Woods, but it only held the world record for two weeks before it was ousted by the next contender, the Naga Viper. Like the previous two, this pepper is red and wrinkly and shriveled and horrible looking as would you be after eating it.

Nature never intended this pepper to exist. Its so strange, so very unholy in its spiciness, that the plants cant actually produce offspring exactly like the parent. Okay, fine, its not because its an evil abomination its an unstable three-way genetic hybrid between the Naga Morich, the Bhut Jolokia, and the Trinidad Scorpion, which cant naturally incorporate the genes from all three breeds into its seeds. If you want to grow it, you have to get the seeds from its human creator, Gerald Fowler (and the waiting list is several thousand people long).

The mean sister of the 7 Pot Chili, the Douglah (also known as the Chocolate 7 Pot) is characterized by heavily textured dark brown or even purple skin. This pepper comes agonizingly close to two million SHU, so one would imagine flavor is the last thing anyones thinking about as theyre lying on the floor, weeping. This pepper is far into the heat range that you need to seriously consider wearing gloves and goggles if you plan on handling them in any capacity. And yet, many say the Douglah is one of the most deliciously flavored peppers, with a full-bodied fruitiness unmatched by others of its spice level. Hailing from Trinidad, land of the brutal pepper, this variety can be found in many of the same dishes as the other Caribbean contenders.

This cultivar of the Trinidad Scorpion is the pride and joy of Butch Taylor, owner of Zydeco Hot Sauce in Mississippi. Tiny, red, and sinister, this pepper has a little stinger on the end, characteristic of the scorpion peppers. The Scorpion Butch T is so spicy you have to wear safety gear to cook with it (that means masks, gloves, full-body suits the works), and cooks have claimed numbness in their hands for up to two days afterwards.

The Moruga Scorpion, the first pepper ever to break 2 million SHU, held the world record for spiciness for several years and hails from, you guessed it, Trinidad. Each fruit is about the size of a golf ball and contains as much capsaicin as 25 milliliters of police-grade pepper spray. This is the spiciest naturally occurring pepper known to man, but, like the Douglah, its also famously fruity and flavorful. Fans recommend adding a small amount to any dish for an explosion of flavor, as well as the endorphin rush that accompanies the consumption of something that spicy.

This is it. The big one in the hot peppers list. The grand emperor of spicy peppers. The Carolina Reaper claimed its crown in November of 2013 as the spiciest pepper of all time, blowing the Moruga Scorpions measly 2 million SHU away by over 200,000 units. And its one nasty-looking pepper, fully equipped with the texture and scorpion tail (or, in this case, the reaper blade) of the Trinidadian heavyweights, though it lacks the natural heritage of the Moruga Scorpion. The Reaper was engineered in South Carolina by Ed Currie, owner of PuckerButt Pepper Co., by mixing an exceptionally hot Caribbean pepper from the island of St. Vincent and a pepper from Pakistan. They have a whole line of Reaper-based merch available on their website if youre brave. Personally, I like the taste of food, so I have to pass. What can I say? I fear the Reaper.

top 10 world's hottest peppers [2021 update] new hottest pepper

It gets this insane heat from being a cross between a Ghost Pepper and a Red Habanero. Oddly enough this pepper doesnt just have heat, but excellent fruity flavor to boot. Well, that is before it melts your face off.

The 7 pots were named after their ability to heat up 7 pots of stew and that it does! There are 100s of varieties created from crossing this breed with other peppers. Some varieties include 7 Pot Jonah, 7 Pot Yellow, 7 Pot Katie, 7 Pot Barrackpore and countless others.

Pepper X is another pepper claiming to be TWICE as hot as the Carolina Reaper has surfaced, but this might have more merit. Very limited information is know about Pepper X as the creator has kept it under wraps.

Its possible. Some people are born without any, or with very few of the receptors for detecting heat. My 13 yr old just ate some habaneros for the first time jalapeos have no heat to her and no reaction. Well be ordering the seeds for the red savina habanero soon. I have laid down the law; no ghost or Carolina reapers until shes 18 .

I am more than likely considered a wimp, but, I will stick with my Jalapeos and Sriracha sauce. For me, if a pepper burns as bad as a Ghost Chili or Carolina Reaper, my taste buds are ruined for quite a while and I cant enjoy the flavor that the heat accentuates!

The best way to eat and appreciate the flavor of Carolina Reaper (in my humble opinion) is with popcorn. The trick is to slice it up and let it sit in oil overnight. Then add it to a popcorn maker (I used one of the little carnival/movie theater style ones). So delish!

Never had a chilli hotter than a supermarket chilli and have just been given 6 chillies and told to take them seriously! I dont want to go red faced and pass out! Any good advice! or Help greatly appreciated

Ive eaten a punch of straight ghost pepper seeds, scorpion pepper sauce, and the famed Caroline Reaper. So, I can say these peppers are HOT! Although the videos of people eating those peppers are a bit over reacted.

Yeaaaa, I am sufficiently intimidated by my garden this year. I have Carolina Reaper, Trinidad Scorpion, 7 Pot Douglah, ghost pepper, and a bunch of other less hot/not hot peppers (couple types of habanero, scotch bonnet, Hungarian hot wax, serrano, cayenne, jalapeo, pepperoncini, black pearl, 4 colors of bell pepper, and poblano.

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